![]() A personal favorite is a hot cup of tea and a slice of cake on a cold winter morning!īrowse all of my breakfast recipes to find a delicious dish to serve with it.It goes perfectly with any hot drink like coffee, tea, etc….Add eggs, one at a time, beating well after each addition. Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. I love having a slice of coffee cake for breakfast, along with my mini ham and cheese quiche. Filling: cup white sugar 1 tablespoon ground cinnamon Directions Preheat the oven to 400 degrees F (205 degrees C).Let it cool completely, so it doesn’t crumble when you cut and serve. ![]() Or until the cake is set and is pulling away from the edges.Mix on low for 30 seconds and then raise the speed to medium and mix for 2 minutes, scraping the sides of the bowl as necessary. In the bowl of your stand mixer combine the cake mix, eggs, oil, vanilla and sour cream. Place in oven and bake for 25-35 minutes. Coat a 9×13 pan with nonstick spray and set aside.Pour the remaining batter on and sprinkle with the remaining sugar.Sprinkle ½ of the brown sugar mix over the cake in the pan.Once the cake is made and mixed for 7 minutes, pour half of the batter into the greased 9×13 metal pan.Meanwhile, mix brown sugar and cinnamon in a bowl.Mix all the ingredients for the cake in a mixer for 7 minutes.Preheat oven to 350 grease a 9×13 metal pan. ![]() I can promise with just a few simple ingredients, you are on your way to cake perfection.Īnytime I give this recipe to a friend or neighbor, they always, and yes, I mean always, say, “this is the best coffee cake” or “I never knew it was this good.” I have given away the recipe more times than I remember. It is usually served with coffee or tea for breakfast, but I love it as a snack cake. There are many variations, and this recipe is made easy with a cake mix. What is coffee cake?Ĭoffee cake is a sweet, dense cake with a cinnamon sugar crumb topping. Nonstick spray 2 tubes (12. Oh, were we wrong! Shelia gave the recipe to my mom, and we were shocked to find out how simple and easy it was. Sophia uses Krusteaz cinnamon swirl cake mix in her recipe, but other brands can be used too, as long as they have separate pouches of cake mix and cinnamon-brown sugar blend. From the taste of it, one would have assumed she worked on it for hours, slaving away in the kitchen till the wee hours of the night making this delicious treat. Shelia Augustine was a gem, and on top of that, she made the best sweet treats EVER! Every camping trip was adorned with her goodies, half of why I loved going.īut their most coveted recipe of hers was this one. I had the best childhood, and many of those memories were with my parent’s dearest friends: the Augustines, Vilhauer, and Gotschall. I call this recipe “Shelia’s Breakfast Cake” because my mom’s dear friend Shelia always made it for us and gave my mom the recipe. Trust me – everyone will want a second slice of this breakfast treat. Use a yellow cake mix and add a homemade topping no one will ever guess you didn’t make it from scratch. I have always been interested in different cultures and food is a wonderful way to experience a taste of someone else's world.A tender, soft coffee cake does not need to be challenging to make friends. One of the things I like doing in the SCA is cooking period food for 300 or so of my friends, after researching recipes and redacting them to suit modern taste. Hehe, other wise they mutiny! I love snow skiing, mountain climbing,and archeology digs,most of which are not conducive to the south, so Its a good thing I love to travel! Of course I love to cook and horde recipes like they are gold, I am also a member of the Society for Creative Anachronism's (SCA), where I am a baroness, painter of manuscripts, and leader of the local group. I have 4 wonderful kitty's who allow me to live with them If I bribe them with food. For the past 15 years in my free time, I have studied Medieval history and hope to one day get a degree in it. I have many interest and you could probably call me a jack of all trades, master of none! Currently I am a school bus driver, before that I was a Costumer and manager/ buyer for a Costume shop, before that I spent a few years as a graphic designer. Hello, I am a southerner, born and raised here in the deep south.
0 Comments
Leave a Reply. |